Hot Soup
Chickpea Spinach Lemon Soup
Chickpea spinach lemon soup combines tender beans, small pasta and fresh greens in a light broth. Lemon and dill give the finish a bright…
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Hot Soup
Chickpea spinach lemon soup combines tender beans, small pasta and fresh greens in a light broth. Lemon and dill give the finish a bright…
Hot Soup
Red lentil carrot soup combines naturally thickening lentils with sweet carrots and warm cumin-coriander spice. It can be smooth or retain some texture according…
Hot Soup
This chicken mulligatawny combines lentils, vegetables, curry spices and a small tart-apple component. Coconut milk rounds the broth while lemon sharpens it. The lentils…
Hot Soup
Curry laksa combines a coconut-spice broth with prawns, tofu puffs and two noodle textures. Tofu puffs absorb the soup, while lime brightens the rich…
Hot Soup
Pho ga uses gently cooked chicken and an aromatic broth with charred onion, ginger and restrained whole spices. Rice noodles and herbs complete the…
Hot Soup
Pork-and-prawn wonton soup pairs tender dumplings with a clear broth and baby pak choi. The finely chopped prawn gives a different bite from the…
Hot Soup
Avgolemono chicken soup uses an egg-lemon mixture to give the broth a smooth, lightly creamy texture without added cream. Rice or orzo supplies body,…
Hot Soup
Clam chowder combines tender potatoes, clams and smoky bacon in a creamy broth. Strained clam liquor provides the sea flavour. The chowder should coat…
Hot Soup
Mediterranean fish soup combines white fish, prawns and mussels in a tomato-fennel broth. Orange zest gives a subtle aromatic lift. Each seafood component needs…
Hot Soup
Sweet corn chicken soup combines shredded chicken, juicy corn and fine egg ribbons in a lightly thickened broth. The texture should remain fluid enough…
Hot Soup
Butternut squash and apple soup combines smooth squash with a small tart-fruit note. Ginger and cinnamon add warmth, while cider vinegar prevents the sweet…
Hot Soup
Pumpkin sage soup pairs sweet pumpkin with the savoury aroma of sage and a restrained cream finish. Cider vinegar gives balance, while toasted pumpkin…
Hot Soup
Cauliflower leek soup has a gentle savoury flavour and a smooth texture enriched with a little cream. Leek supplies sweetness, while lemon and toasted…
Hot Soup
This barley-herb soup combines chewy pearl barley, chickpeas and a fresh herb mixture with a yogurt finish. The grain thickens the broth gradually. Parsley,…
Hot Soup
Turkish-style red lentil soup blends lentils, carrot and potato into a smooth, warming bowl. Tomato paste and cumin give depth, while a separate mint-Aleppo…
Hot Soup
This sour rye soup combines a tangy prepared rye starter with pork stock, smoked sausage and marjoram. Sour cream rounds the broth, while hard-boiled…
Hot Soup
This beef borscht combines beetroot, cabbage and root vegetables in a savoury beef broth. Beetroot gives colour and earthy sweetness, while vinegar balances the…
Hot Soup
Hungarian-style mushroom paprika soup combines browned mushrooms with sweet paprika, sour cream and dill. Paprika gives colour and warmth, while lemon balances the rich…