Salads
Cypriot Halloumi Salad
A fresh Cypriot salad with grilled halloumi, tomatoes, cucumber, onion, olive oil, lemon, and oregano.
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Salads
Hot Soup
Japanese Miso Tofu Soup
Miso tofu soup is a light broth with savoury fermented miso, delicate tofu and wakame. The dashi provides the foundation; the miso is dissolved…
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Thai Coconut Chicken Soup
Thai coconut chicken soup combines a gentle coconut broth with galangal, lemongrass and lime leaves. Chicken and mushrooms provide substance, while lime and fish…
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Thai Tom Yum Prawn Soup
Tom yum prawn soup combines a sharp lime finish with lemongrass, galangal and makrut lime leaf aroma. Prawn shells provide a quick stock base.…
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Lemon Chicken Orzo Soup
Lemon chicken orzo soup has a lightly thickened egg-lemon finish around chicken, vegetables and small pasta. Dill provides a fresh aroma. Tempering the egg…
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Classic Chicken Noodle Soup
Chicken noodle soup combines a savoury chicken broth with tender vegetables, shredded chicken and egg noodles. Bone-in thighs flavour the liquid as they cook.…
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Creamy Mushroom Thyme Soup
Mushroom-thyme soup combines browned mushrooms with a smooth cream-enriched broth. Shallot adds sweetness and thyme gives an earthy aroma. The soup should have concentrated…
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French Onion Soup
French onion soup relies on patiently browned onions for sweetness and depth beneath a savoury stock. Toasted bread and melted Gruyère form the topping.…
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Roasted Tomato Basil Soup
Roasted tomato basil soup concentrates ripe tomato sweetness before blending with stock. Onion and garlic soften during roasting, while tomato paste adds depth. Basil…
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Nepali Aloo Tama Soup
This aloo tama soup is a lighter, broth-focused version of potato, fermented bamboo and black-eyed peas. The bamboo contributes sour aroma, while potato gives…
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Nepali Gundruk Jhol Soup
Gundruk jhol is a tangy broth in which fermented greens provide the main character. A small amount of cooked soybean adds texture without turning…
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Chinese Hot and Sour Soup
Hot-and-sour soup combines white-pepper heat and vinegar sharpness with tofu, mushrooms, pork and bamboo shoots. A light starch thickening supports thin egg ribbons. The…
Hot Soup
Korean Beef Radish Soup
Korean beef radish soup combines tender radish pieces with thin beef in a clear, savoury broth. Sesame oil and garlic provide restrained aroma, while…
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Classic Potato Leek Soup
Potato leek soup relies on soft leeks and starchy potatoes for a smooth, comforting base. Butter and cream enrich the texture, while chives provide…
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Broccoli Cheddar Soup
Broccoli cheddar soup combines tender broccoli with a creamy cheese base and small carrot pieces. The broccoli should remain recognisable in flavour, while cheddar…
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Classic Vegetable Minestrone
Minestrone combines seasonal-style vegetables, beans and small pasta in a tomato broth. The vegetables should retain individual shapes, with pasta added late enough to…
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Tuscan White Bean Kale Soup
White bean and kale soup combines creamy cannellini beans with robust greens in a tomato-vegetable broth. Rosemary adds aroma and vinegar sharpens the finish.…
Hot Soup
Moroccan Harira Soup
This harira-style soup combines lamb, chickpeas, lentils, tomato and herbs with a light flour thickening. Vermicelli adds a final delicate texture. It should be…