Continental
Pan Seared Salmon Beurre Blanc
Pan-seared salmon with beurre blanc combines rich fish with a warm butter emulsion sharpened by wine and vinegar. The sauce should flow smoothly with…
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206 recipes found
Continental
Continental
Chicken Cordon Bleu
Chicken cordon bleu encloses cooked ham and melting cheese inside breaded chicken. The main challenge is keeping the filling contained while the thick centre…
Chinese
Black Pepper Beef
Black pepper beef combines tender steak strips with peppers and onion in a concentrated, pepper-forward sauce. Coarsely crushed pepper gives a fragrant bite distinct…
Chinese
Sweet and Sour Chicken
Sweet-and-sour chicken pairs crisp-coated chicken with pineapple, peppers and a glossy vinegar-tomato sauce. The sauce should be tangy as well as sweet. Crispness lasts…
Chinese
Beef Ho Fun Noodles
Beef ho fun combines broad rice noodles, thin beef and crisp greens in a savoury stir-fry. The noodles should remain wide and mostly intact,…
Chinese
Cantonese Steamed Fish
Cantonese-style steamed fish highlights the fish itself with ginger, spring onion and a light soy dressing. Steaming should leave the flesh moist and delicate.…
Chinese
Kung Pao Chicken
Kung pao chicken combines small chicken pieces, roasted peanuts and dried chilli in a concentrated sweet-sour sauce. Sichuan pepper adds a tingling aroma distinct…
Cypriot
Makaronia tou Fournou
Makaronia tou fournou is a baked pasta dish with a cinnamon-mint meat filling and a creamy halloumi-topped sauce. The tubular pasta gives structure to…
Cypriot
Cypriot Grilled Sea Bream
Grilled sea bream combines whole fish with lemon, oregano and lightly cooked tomato-onion accompaniments. The skin should release from a properly prepared cooking surface…
Cypriot
Trahanas Soup with Halloumi
Trahanas soup has a pleasantly sour cereal-and-dairy character, with halloumi adding small salty bites. The dried trahanas softens and thickens the broth as it…
Cypriot
Koupepia Stuffed Vine Leaves
Cypriot koupepia: tender vine leaves rolled around minced pork or pork-beef mince, rice, tomato and herbs, then gently simmered with lemon until juicy and…
Cypriot
Sheftalia with Village Salad
Sheftalia are caul-wrapped minced-meat portions served here with a crisp village-style salad. Pork and lamb provide the filling, while parsley, onion and cinnamon give…
Cypriot
Cypriot Halloumi and Watermelon Plate
Hot grilled halloumi with chilled watermelon, mint and lemon: a simple Cypriot summer plate built around salty-sweet contrast.
Lucknowi Lamb Galouti Kebab
These galouti-style lamb kebabs aim for a very soft minced-meat texture with fragrant spice and browned surfaces. Raw papaya paste tenderises the mixture, while…
Dal Makhani
Dal makhani uses whole black urad and kidney beans simmered into a rich, cohesive lentil dish. Butter and cream soften the tomato and spice…
Goan Fish Curry
This Goan-style fish curry brings together coconut milk, chilli and tamarind around firm white fish. Tamarind gives a deeper fruity sourness than lemon alone.…
Hyderabadi Chicken Korma
This chicken korma uses onion, cashew and yogurt to create a rounded, creamy sauce without relying on a large cream addition. Cardamom and cinnamon…
Palak Paneer
Palak paneer combines a smooth spinach sauce with tender paneer cubes. Cumin, ginger and garlic give savoury depth, while a small cream finish rounds…