Kathmandu Buff Style Momo
These buff-style momo use minced buffalo in a savoury filling enclosed by steamed wheat wrappers. Onion, ginger and coriander season the meat, while tomato…
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These buff-style momo use minced buffalo in a savoury filling enclosed by steamed wheat wrappers. Onion, ginger and coriander season the meat, while tomato…
This chicken choila version combines cooked, charred chicken with mustard oil, roasted cumin, chilli and aromatic tempering. The seasoning is assertive, with fresh onion…
Fish
Fish biryani layers aromatic rice with lightly spiced fish and an onion-tomato base. Firm fish cooks quickly, so it needs gentler handling and a…
Fish
This tuna Niçoise-style salad combines canned tuna, potatoes, green beans, eggs, tomatoes and olives. It is a composed meal with several distinct textures rather…
Fish
Herb-crusted cod has a light mustard-bound breadcrumb topping over moist, flaky fish. Parsley, chives and lemon give the crust freshness. The topping should be…
Fish
Swordfish souvlaki uses firm fish cubes with lemon, oregano and grilled vegetables. Swordfish holds its shape on skewers better than very delicate white fish,…
Fish
Thai coconut fish curry combines firm white fish, green beans and peppers in a red-curry coconut broth. Fish sauce brings salt and savouriness, while…
Fish
Crispy fish tacos combine breadcrumb-coated white fish with crunchy cabbage and a lime-yogurt sauce. The contrast depends on serving freshly cooked fish in warm…
Fish
Fish tikka masala combines briefly marinated white fish with a creamy tomato sauce. The fish needs much less cooking than chicken or lamb, so…
Fish
This Nepali-style fish curry has a cumin, ginger and tomato gravy around firm white fish. The sauce is cooked before the fish is added,…
Fish
Salmon with lemon-dill sauce pairs rich fish with a lightly creamy, aromatic sauce. Shallot gives sweetness, lemon supplies acidity and dill adds a delicate…
Fish
Whole baked sea bass sits over potatoes, fennel and tomatoes with olives and lemon. The vegetables need a head start because they cook more…
Lamb
Lamb and chickpea stew combines tender shoulder, carrots and cooked chickpeas in a tomato-spiced broth. Chickpeas add a creamy bite and absorb some of…
Lamb
Lamb moussaka layers roasted aubergine with a cinnamon-scented meat sauce and a creamy béchamel topping. The aubergine should be fully tender, while the filling…
Lamb
Slow-roasted lamb shoulder is designed to become soft enough to pull into substantial pieces. Rosemary, thyme, garlic and onion flavour the cooking juices. The…
Lamb
Lamb biryani layers tender shoulder masala with fragrant, separate basmati grains. Mint, coriander and whole spices perfume the covered pot. The meat is braised…
Lamb
This lamb tagine-style braise combines tender shoulder with carrots, chickpeas and dried apricots. Cinnamon and ginger support a savoury-sweet sauce, while lemon prevents the…
Lamb
Lamb kofta flatbreads combine warmly spiced minced lamb with fresh herbs and a cool sauce. The kofta should be cohesive and tender, with browned…