Botanical
Kolokasi Recipe (Cypriot Taro with Tomato & Celery)
Kolokasi is the Cypriot name for edible taro. This traditional-style recipe braises food-grade taro with tomato and celery until completely tender, finished with lemon…
ChefLock Collection
All Recipes
Search and explore professional recipes by cuisine, category and dietary preference.
206 recipes found
Botanical
Botanical
Cypriot Afelia Mushroom Stew
This mushroom stew adapts the red-wine and coriander-seed flavour direction of afelia to a plant-based dish. Mushrooms and potatoes provide contrasting textures. It should…
Botanical
Gundruk and Soybean Soup
Gundruk and soybean soup combines the sour, fermented flavour of dried greens with tender cooked soybeans. Tomato and ginger support the broth, while cumin…
Botanical
Nepali Vegetable Thukpa
Vegetable thukpa is a noodle soup with an aromatic broth, vegetables and a fresh herb finish. Ginger, garlic and cumin give the stock depth,…
Botanical
Vegan Chocolate Banana Oat Cake
Banana supplies moisture and sweetness to this chocolate oat loaf, while cocoa and dark chocolate create a fuller chocolate flavour. Expect a tender, close…
Botanical
Spiced Carrot Ginger Soup
Carrot and ginger make a smooth soup with natural sweetness and a clean, warming finish. Onion gives the base depth, cumin adds an earthy…
Botanical
Cypriot Lentil and Olive Salad
Brown lentils give this olive salad a tender but distinct texture. Tomato and cucumber bring juiciness, while lemon, vinegar and fresh herbs lift the…
Botanical
Mushroom Pea Biryani
Mushroom and pea biryani brings together a concentrated spiced mushroom base and fragrant basmati rice in distinct layers. Soy yogurt gives a gentle tang,…
Botanical
Crispy Tofu Teriyaki Bowl
Crisp tofu in a soy-ginger glaze makes a satisfying rice bowl with broccoli. The thin cornflour coating provides texture, while the reduced sauce brings…
Botanical
Vegan Lasagna with Cashew Bechamel
This vegan lasagna layers tomato-mushroom vegetables, pasta and a smooth cashew sauce. The white sauce gives richness without dairy, while courgette and oregano keep…
Botanical
Grilled Vegetable Hummus Wrap
Grilled vegetables and hummus make a warm wrap with a creamy centre and smoky, lightly charred edges. Lemon and parsley brighten the aubergine, courgette…
Botanical
Vegan Lentil Cottage Pie
This plant-based cottage pie has a savoury lentil-and-mushroom filling beneath olive-oil mashed potatoes. Carrots and peas add sweetness and colour, while tomato paste and…
Botanical
Kidney Bean Rajma Masala
Rajma masala is a kidney-bean curry in which a reduced onion-tomato base coats soft beans. Cumin, coriander and garam masala give layered warmth. Mashing…
Botanical
Miso Glazed Aubergine Rice Bowl
Roasted aubergine, jasmine rice and edamame form a bowl with contrasting soft and firm textures. White miso and soy bring savoury depth, while maple…
Italian
Pumpkin Sage Risotto
Creamy Arborio rice, pumpkin, sage, white wine and Parmesan make a silky Northern Italian-style risotto with earthy sweetness and a savoury finish.
Botanical
Vegan Pad Thai
Chewy rice noodles, tofu and a tamarind-lime sauce come together in this vegan Pad Thai with balanced sweet, sour, salty and spicy flavours.
Botanical
Lemon Herb Falafel Plate
Herby chickpea falafel served as a fresh Middle Eastern plate with lemon-herb dressing—crisp outside, tender inside and bright with citrus.
Botanical
Cauliflower Tikka Masala
Roasted cauliflower tikka is folded into a creamy, spiced tomato masala for a hearty plant-based take on the British-Indian favourite.