Botanical
Vegan Momo with Tomato Sesame Chutney
Nepali-style vegan momo filled with cabbage, carrot and tofu, steamed until tender and served with a punchy tomato-sesame chutney.
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206 recipes found
Botanical
Botanical
Spinach Chickpea Coconut Curry
Chickpeas and spinach simmer in a tomato-coconut curry scented with cumin, coriander, turmeric and garam masala for a warming plant-based meal.
Botanical
Black Bean Sweet Potato Tacos
Roasted spiced sweet potato and savoury black beans fill these vegan tacos, balanced with lime and fresh toppings for a hearty weeknight meal.
Botanical
Smoky Aubergine Baba Ganoush Bowl
Smoky roasted aubergine blended with tahini and lemon anchors this colourful bowl with chickpeas, cucumber, tomatoes, herbs and crisp vegetables.
Botanical
Creamy Vegan Chickpea Masala
Chickpeas simmer in a creamy tomato masala with ginger, garlic, warm spices, kasuri methi and coconut milk for a satisfying plant-based curry.
Botanical
Thai Green Tofu Curry
Crisp-edged tofu, coconut milk, green curry paste, vegetables and lime come together in a fragrant Thai green curry with balanced heat and sweetness.
Botanical
Nepali Red Lentil Dal
A comforting Nepali masoor dal simmered with tomato, ginger and turmeric, then finished with cumin, garlic, chilli and optional jimbu tempering.
Botanical
Creamy Vegan Mushroom Stroganoff
A rich vegan stroganoff with browned mushrooms, paprika, Dijon, vegetable stock and plant cream, finished with lemon and parsley over pasta.
Botanical
Mediterranean Couscous Salad
Fluffy couscous, chickpeas, cucumber, tomatoes, olives and fresh herbs tossed with a sharp lemon dressing for an easy Mediterranean-style salad.
Botanical
Chickpea Avocado Salad
Creamy avocado and chickpeas meet cucumber, tomatoes, peppers and herbs in a fresh Mediterranean-style salad finished with lemon-cumin dressing.
Botanical
Roasted Vegetable Quinoa Salad
A colourful quinoa salad with roasted peppers, courgette, aubergine, tomatoes and a bright lemon-herb dressing—hearty enough for lunch or a side.
Salads
Nepali Spiced Egg and Potato Salad
This Nepali-style egg and potato salad uses roasted cumin, mustard oil, chilli and a fenugreek tempering for a bold savoury finish. Firm cooked eggs…
Salads
Chicken Apple Walnut Salad
Chicken apple walnut salad combines cooked chicken with crisp apple, celery and toasted nuts in a yogurt-mayonnaise dressing. Mustard and lemon balance the creamy…
Salads
Prawn Avocado Citrus Salad
Prawn avocado citrus salad combines cooked prawns with creamy avocado and juicy orange and grapefruit segments. Lime and chilli sharpen the dressing, while leaves…
Salads
Lamb Souvlaki Village Salad
Lamb souvlaki with village salad pairs grilled lamb-leg cubes with juicy tomato, cucumber and olives. Lemon and oregano season the meat, while the salad…
Salads
Tuna White Bean Mediterranean Salad
Tuna and white bean salad is a substantial cold dish with creamy cannellini beans, flaky tuna and crisp Mediterranean-style vegetables. Lemon, vinegar and oregano…
Chicken
Tandoori Chicken Kachumber Salad
Tandoori chicken kachumber salad combines warmly spiced cooked chicken with a crisp tomato-cucumber-onion mixture. The yogurt marinade supplies the coating, while fresh lemon and…
Salads
Smoked Salmon Potato Salad
Smoked salmon potato salad combines tender baby potatoes with a cool dill-mustard dressing and delicate pieces of smoked fish. Capers and lemon sharpen the…